Gluten Free Tea Time Cake Rusk Recipe: A Delightful Snack for Everyone
Are you tired of the same old tea time snacks that leave you feeling guilty and unsatisfied? It's time to elevate your tea time experience with our delicious Tea Time Cake Rusk! Made with love and care, these gluten-free treats are the perfect companion to your favorite cup of tea.
What makes our Tea Time Cake Rusk special?
Our Tea Time Cake Rusk is not just any ordinary snack. It is a labor of love, crafted with the finest ingredients to ensure a tasty and healthy treat for you and your loved ones. Each bite is a burst of flavor that will leave you craving for more.
Why choose our Tea Time Cake Rusk?
When you choose our Tea Time Cake Rusk, you are not just choosing a snack, you are choosing a lifestyle. A lifestyle that promotes health, happiness, and indulgence in every bite. Say goodbye to guilt and hello to pure bliss with our gluten-free alternative to traditional tea time snacks.
How to enjoy our Tea Time Cake Rusk?
Enjoy our Tea Time Cake Rusk with your favorite cup of tea or coffee for the ultimate indulgence. Whether you dip it in your drink or savor it on its own, our Cake Rusk is sure to satisfy your cravings and leave you feeling refreshed and rejuvenated.
So why settle for ordinary when you can have extraordinary? Treat yourself to our Tea Time Cake Rusk and make every tea time a moment of pure joy and deliciousness. Your taste buds will thank you!
Gluten Free Rusk Recipe: A Delightful Snack for Everyone
Rusks are a popular tea-time snack enjoyed by many. However for those who need to avoid gluten, finding gluten-free version can be challenging. Luckily making gluten-free rusks at home is simple and rewarding. Here’s an easy recipe. This helps you create delicious and crunchy gluten-free rusks.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 cup almond flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter (room temperature)
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk (dairy or non-dairy)
Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl combine gluten-free all-purpose flour, almond flour sugar, baking powder baking soda and salt. Mix well.
3. Cream Butter and Sugar: In another bowl cream the butter and sugar together until light and fluffy. Add the eggs one at a time. Beat well after each addition. Mix in the vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture. Alternate with the milk. Begin and end with the dry ingredients. Mix until just combined.
5. Shape the Dough: Divide the dough in half. Shape each half into a log about 10 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
6. First Bake: Bake in preheated oven for 25-30 minutes. The logs should be golden brown and firm to the touch. Remove from the oven. Let cool for 10 minutes.
7. Slice and Second Bake: Reduce the oven temperature to 300°F (150°C). Using a serrated knife slice the logs diagonally into 1/2-inch-thick slices. Place slices back on baking sheet, cut side down. Bake for an additional 15-20 minutes. The rusks should be dry and crisp. Turn them over halfway through the baking time for even crisping.
8. Cool and Store: Allow the rusks to cool completely on a wire rack. Store in airtight container to keep them fresh and crunchy.
Enjoy Your Gluten-Free Rusks
These gluten-free rusks are perfect for dipping in tea or coffee. They’re also great snack on their own. Offering a delightful crunch and satisfying flavor. By making them at home. You can enjoy tasty treat that fits your dietary needs. Give this recipe a try. Share the joy of homemade gluten-free rusks with family and friends.
Are you tired of the same old tea time snacks that leave you feeling guilty and unsatisfied? It's time to elevate your tea time experience with our delicious Tea Time Cake Rusk! Made with love and care, these gluten-free treats are the perfect companion to your favorite cup of tea.
What makes our Tea Time Cake Rusk special?
Our Tea Time Cake Rusk is not just any ordinary snack. It is a labor of love, crafted with the finest ingredients to ensure a tasty and healthy treat for you and your loved ones. Each bite is a burst of flavor that will leave you craving for more.
Why choose our Tea Time Cake Rusk?
When you choose our Tea Time Cake Rusk, you are not just choosing a snack, you are choosing a lifestyle. A lifestyle that promotes health, happiness, and indulgence in every bite. Say goodbye to guilt and hello to pure bliss with our gluten-free alternative to traditional tea time snacks.
How to enjoy our Tea Time Cake Rusk?
Enjoy our Tea Time Cake Rusk with your favorite cup of tea or coffee for the ultimate indulgence. Whether you dip it in your drink or savor it on its own, our Cake Rusk is sure to satisfy your cravings and leave you feeling refreshed and rejuvenated.
So why settle for ordinary when you can have extraordinary? Treat yourself to our Tea Time Cake Rusk and make every tea time a moment of pure joy and deliciousness. Your taste buds will thank you!